Usually you go to the brewery around evening time, but we will kick it off at 9 am! The 5K course will guide you through the brewery area + through the historical cellars, where beer is being produced by the same technique and recipe as the maltsters used in the old times.
- Follow current government regulations regarding spacing, wearing mask etc.
- Please arrive ready - there will be no storage room or changing rooms on site.
Entry fee
RegistER
Entry fee includes
- Start number
- Timekeeping service - non-disposable chip, email and online performance info,online diploma
- Gift in the finish
- Refreshment in the finish
- Medical service on the course
- Unique experience of running in an area normally closed for public
